(Mexican) Boehm de Lameiras, Brigitte. Comer y Vivir in Guadalajara. Myanmar and her recipes show how

and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple techniques

finger food

why not make your own

guilt-free indulgence

Charles Haskell's green tomato mince-meat

(Mexican) Boehm de Lameiras, Brigitte. Comer y Vivir in Guadalajara. Myanmar and her recipes show how193 pp. Illus. from historical photographs. 9. 75x9. 5", pictorial wrappers. 1 of 1,000 copies. First Edition. Mexico: Various publishers, 1996. A lovely book covering the culinary history of Guadalajara, a city rich in food culture. Regional recipes accompany the history, sometimes from specific restaurants or bars, including gorditas de maiz, mole de pancita, chongos zamoranos, crema de soletas, pastel de ciruela, etc. A section at rear covers the